It's time for another cat post! This time I'm featuring Georgie, my giant fluffy boy. Jeff recently caught this adorable picture of him yawning and I couldn't resist sharing.
Happy Caturday, everyone. :)
Saturday, May 25, 2013
Saturday, May 18, 2013
Eating our way through San Francisco
Last week we met some friends in San Francisco/Sonoma for a little vacation. I'd say we spent most of our time walking and eating. Here's a (long) recap of our food adventure!
Day 1

Our first day was mainly spent traveling, but that evening we got in some good food. We visited The Stinking Rose for dinner. I like that their tag line is "We Season Our Garlic With Food."
We started out with the bagna calda or "garlic soaking in a hot tub." It had been cooked to a soft texture and was genuinely delicious when mushed on some of the provided bread.
Jeff decided on the meatloaf for his entrée. He thought it had a good garlic flavor and was a good meatloaf.
I chose the garlic braised boneless short ribs for my entrée. They were just the right amount of garlic for my taste and they were cooked to the point I didn't need anything but a fork. The mashed potatoes were also a great texture and I enjoyed eating them since we were off keto for the week.

After dinner we wandered around Nob Hill to find dessert. I ended up with a tiramisu gelato from Alimento and Jeff had a cream horn from the bakery next door. Both hit the post-dinner sweet spot superbly.
Day 1

Our first day was mainly spent traveling, but that evening we got in some good food. We visited The Stinking Rose for dinner. I like that their tag line is "We Season Our Garlic With Food."


I chose the garlic braised boneless short ribs for my entrée. They were just the right amount of garlic for my taste and they were cooked to the point I didn't need anything but a fork. The mashed potatoes were also a great texture and I enjoyed eating them since we were off keto for the week.

After dinner we wandered around Nob Hill to find dessert. I ended up with a tiramisu gelato from Alimento and Jeff had a cream horn from the bakery next door. Both hit the post-dinner sweet spot superbly.
Subscribe to:
Posts (Atom)